¡Oba!’s Nuevo Latino cuisine — a movement that was pioneered by the restaurant in the late 1990s, transporting guests on an imaginative journey across cultures. Exploring vibrant flavors from Spain, Portugal, the Caribbean and across the Americas, ¡Oba!’s menu is the intersection where bold Latin traditions, spices and preparations meet seasonal, often locally-sourced ingredients. In the bar, guests enjoy exotic, Latin-inspired cocktails and savory tapas such as the queso fundido dip, crispy coconut prawns and prime rib coyotas. The dinner menu offers longtime favorites such as the ancho-marinated ahi tuna, vaca fritas (Cuban-style pulled flank steak) served atop boniato mash, and vegetarian roasted butternut squash enchiladas with a creamy toasted walnut sauce. Desserts are equally exotic, ranging from the airy malassadas — warm Portuguese-style pastry puffs filled with banana cream — to the utterly decadent “Baked Argentina” — toasted meringue atop chocolate cake and adorned with bananas, caramel and vanilla bean ice cream.
- Bar SMTWTFS 4:00 PM–11:00 PM
- Dinner SMTWTFS 5:00 PM–11:00 PM